Brewery treatise (Volume 2): stages of the brewing process and finished beer

• Authors: SONIA COLLIN
• Publisher: Dunod
• French language
• Publication date: 06/2022
• Number of pages: 832
• Dimensions: 17 x 24 cm
• Weight: 1100g
• Format: Hardcover
• ISBN: 9782100831890

Presentation:

Combining scientific rigor and passion for the art of beer, Jean De Clerck's Brewery Course has established itself as a reference work. But, for sixty years, brewing landscape and science have evolved and innovated significantly... Under the direction of Sonia Collin, the successors of Jean De Clerck at the University of Louvain today bring together all the knowledge on the beer and its production in two entirely revised and updated volumes.
Combining fundamental sciences and their applications, while presenting a lively panorama of the contemporary brewing landscape, this Brewery Treatise will prove to be a valuable tool for professionals in the sector wishing to deepen or update their scientific and technical knowledge. This second volume, devoted to the stages of the brewing process, is structured around two main parts: hot block (crushing, brewing, treatments and quality of the must, yield, cleaning and disinfection) and cold block (theory and technology of fermentation, production and sustainable development, filtration, packaging and refermentation, pasteurization).
This volume is completed by a first volume entitled Treatise on brewing - Beer and its raw materials which is devoted, in the same spirit, to raw materials, malting and the finished beer.

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