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Treatise on oenology - 7th edition Volume 1: Microbiology of wine, Vinification

Treatise on oenology - 7th edition Volume 1: Microbiology of wine, Vinification

Regular price $212.95 CAD
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  • Publisher: Dunod
  • French language
  • Publication date: 08/2020
  • Number of pages: 736
  • Dimensions: 17 x 24 cm
  • Weight: 1600g
  • Format: Hardcover
  • ISBN: 9782100814770


For more than 60 years, the “Treatise on Oenology” has been the reference in the field of wine sciences and techniques. It covers all aspects of oenology, from grape maturation to bottling, for all types of wine.

This new edition brings numerous updates and additions:

- on the microbiology of wine: metabolism and conditions for the development of microorganisms of oenological interest (yeasts, lactic acid bacteria), use of SO2 and products acting as a complement to SO2

- on vinification: composition of the grapes and their maturation, red and white vinifications and specific vinifications.

These supplements come from recent advances and the latest work of the Faculty of Oenology and the Research Unit (ISVV)

The author:

Pascal Ribéreau-Gayon
Oenologist, Emeritus Professor and Honorary Dean of the Faculty of Oenology at the University of

Honorary dean of the Faculty of Oenology at Bordeaux Segalen University, correspondent of the Institute, member of the French Academy of Agriculture.

Collaborated: Denis Dubourdieu, Bernard Donèche, Aline Lonvaud

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