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  • Publisher: Flammarion
  • French language
  • Publication date: 09/2022
  • Number of pages: 192
  • Dimensions: 22 x 26 cm
  • Weight: 1164 g
  • Format: Hardcover
  • ISBN: 9782080269676


Now owned by the world's leading luxury group LVMH, Château Yquem has experienced a second birth with the restoration of its castle and gardens. The reputation of the greatest white wine in the world is brought to its zenith here. Yquem demonstrates every day that it crosses fashions and time while maintaining excellence. Its rarity, its exceptional and unique character are brought to life in images in the vineyards and cellars and through the study of vintages and the pairings between food and wine mentioned by the greatest chefs.
This new edition celebrates Yquem's entry into organic certification in 2022. Pierre Lurton, CEO of Château Yquem and Lorenzo Pasquini, operations director, tell us in a cross-interview what this grand cru is and its opening towards new horizons.

The author:

Richard Olney is one of America's foremost chefs. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.

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