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Terre de Vins N°87 - Summer 2023
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The terroir and the winemaker
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The world of wine today
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Climates, Winegrowers and Gourmets
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Great wines of Burgundy: guide to the best wines & climats of Côte-D'Or in the 19th century
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Geosensory tasting
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The meaning of wine
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Times of the vine: Henri Jayer, winemaker in Burgundy
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Vins de feu - À la découverte des terroirs des volcans célèbres
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Terroirs Viticoles du Jura: Géologie et Paysages
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Gevrey Chambertin: jewel of the Burgundy climates
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Les temps de la vigne : Henri Jayer, vigneron en Bourgogne
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Pouilly-Fumé, pearl of the Loire
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Vines and Wines of Dijon: oblivion and rebirth
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One hundred years of vintages in Burgundy (1920-2020)
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Discovering the vineyard climates of Burgundy
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The Wines of Burgundy 16th edition NEW EDITION
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The awakening of the Dijon coast
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From the harvest
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Entre les vignes #3: 3 générations de vigneron.nes du Jura
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On the Road in Piedmont with Winemakers, Farmers & Chefs
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Another Wine: Thinking Vines in a Time of Ecological Crisis
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Atlas of French wines
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Burgundy Grands Crus
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