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La Revue du Vin de France #700
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Wine Spectator: All About Seafood
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Taille et conduite de la vigne
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Champagne: Fabriquer le vin le plus célèbre au monde
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Le guide du sans alcool: l'art de trinquer autrement
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Le Petit Larousse des Cocktails
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L'art du cocktail par le barman légendaire du Ritz
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Le manuel du bartender: Techniques et recettes pour maîtriser l'art du cocktail
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La petite bibliothèque du vin
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Everyday Sake: The Go-To Guide for Buying, Serving, and Enjoying
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The 24-Hour Wine Expert
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Fizz!: Champagne and Sparkling Wines of the World
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Sake and the Wines of Japan
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Spirits Distilled: With Cocktails Mixed by Michael Butt
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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting
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