- Publisher: EXTRA BRUT
- Language: French
- Publication date: August 2022
- Number of pages: 70
Like a good wine, the idea of creating a specialized magazine has long rested in the cellar. She has matured, she has refined herself, she has evolved. After several years of reflection and several months of work, it's finally time to pop the cork: the first issue of ExtraBrut is ready! Wines and spirits fascinate more than ever. New wine regions are emerging, new spirits are being created, this universe is changing. And yet, no Quebec journal is totally devoted to the subject. This situation ends now!
Each quarter, ExtraBrut gives itself the mandate to make you discover the world of wine and alcohol through its artisans, its personalities and its diversity. We open our pages to specialized collaborators met in the four corners of the world - journalists, winegrowers, scientists - who will share their passion with you.
In this first issue, you will fall under the spell of the English editor Nina Caplan, among others, who transports us to the London wine market. You will discover the Jurassic - the geological era, not the dinosaurs - from the pen of Jacky Blisson, the only Quebecer to hold the title of Master of Wine.
ExtraBrut is tasted by turning the pages as one turns the wine in his glass. It's a user-friendly, easy-to-access paper magazine that you'll want to leave on your coffee table.
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