- Publisher: Noble Rot
- Language: English
- Release date: 06/2021
- Weight: 650g
- Number of pages: 112
Readers with chromophobia - the irrational fear of color - look away: the fabulous new stars on the cover of Noble Rot, motorcycle-crazy artist Grayson Perry and psychotherapist Philippa Perry, are so bright they're almost luminescent.
In this issue:
Interview with Philippa Perry by Marina O'Loughlin.
A profile of Maison Trimbach's "Cuvée Frédéric Emile," the quintessential dry Riesling from Alsace, and one of the most appetizing and least-discussed wine trends of recent years: smoked wine,
Caitlin Moran talks about her "biggest meal," a feast of '80s excess prepared by Heston Blumenthal.
A trip to Iran to discover what's left of its 5,000-year-old wine culture.
Bestselling novelists Daisy Buchanan and Megan Nolan talk about what you can learn about restaurants from reading Jilly Cooper, and food for hangovers.
But also, recipes from April Bloomfield, Henry Harris and Rowley Leigh. Stories about Meursault soup. 10 essential books no winemaker should be without. Rosé champagne. Chefs' menus. Rap's obsession with restaurants. The winemaking (is that even a word?) of cider. The myths of wine. And the much maligned champagne flute.
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