- Publisher: REVUE VIGNERON
- Language: French
- Release date: 12/2021
- Weight: 950g
- Number of pages: 226
VIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.
In this number:
He was born on a day of harvest, as a sign of destiny harbinger of a winegrower's life in the hills of Bussia. Portrait of a master of Barolo celebrated everywhere but misunderstood in France.
WHITE HORSE PARIS
The new Parisian address of the Cheval Blanc hotel group offers wine lists in its 4 restaurants that are worth the detour. Decryption with the two sommeliers who orchestrated this selection.
On the occasion of the 10 years of biodynamics of this Grand Cru Classé of Pauillac, we wanted to know more about its practice, its philosophy and its challenges. Pioneers in Bordeaux, the Tesseron family opened their doors to us.
It is on everyone's lips and so are its wines. The rising star of Chassagne-Montrachet amazed us with the precision of his wines. Meeting with a very great Burgundy in the making.
PORTFOLIO: WINTER LIGHTS
Our collaborator, the photographer François Poincet, immersed himself in his archives for us. Contrary to blue skies and green vines, here are some snapshots of winter poetry, the season of bare vines, mists and the burning of vine shoots.
He is from Champagne but it was in Savoie that he made his dream of a great wine come true: Brice Omont is today, with his Ardoisières estate, the emblem of Savoyard wine-growing renewal.
CHAMPAGNE: ACROSS THE BUBBLES OF TIME
We are used to saying that it is the first ingredient of champagne: time, more than for any other wine, is essential here, ontological.
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