#48
#48
- Publisher: REVUE VIGNERON
- Language: French
- Release Date: 03/2022
- Weight: 950g
- Number of pages: 202
VIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.
In this number:
HUBERT DE BOÜARD
A figure of Saint-Émilion and architect of the rise of the Premier Grand Cru Classé Château Angélus, he is emerging from a long legal battle and shares his truth and his vision of the Bordeaux of today and tomorrow.
OLD TELEGRAPH, THE CRAU MESSENGERS
It is the miracle of nature and the work of men, poor soil, a stripping of stones, a surge of rolled pebbles, a plateau open to the four winds and the vision of a family, the Bruniers, for more than a century and 6 generations. On the terroir of La Crau, kingdom of Grenache which shares its crown with a few others but powerfully induces the wines of Vieux Télégraphe their character and their soul, one of the most astonishing stories of Châteauneuf-du-Pape has been written. Reportage.
TABLE: THE SUIT
It is an exciting and unique universe in the heart of the Opal Coast, a restaurant that leaves a strong impression on the memory of the traveler. Meeting with Alexandre Gauthier and sommelier Rodolphe Pugnat.
THE GARDENS OF BABYLON
Didier Dagueneau had glimpsed, on this sublime amphitheater of Jurançon, a land worthy of bearing intoxicating and sweet fruits. He was not wrong. His son Louis-Benjamin continues the adventure of this unique vineyard.
ANJOU ARDENT: DOMAINE PATRICK BAUDOUIN
He knew several lives, lived several struggles, always followed his ideals. In 1990, Patrick Baudouin returned to the vineyard with the passion of a convert to raise the wines of Layon above their condition and their rank. A fierce defender of great natural sweet wines, at war against "fake sugar", he also signs superb dry chenins. Portrait of a rebel armed with a just cause.
DEVILLARD FAMILY
From the Côte Chalonnaise to the Côte de Nuits, the Devillards have been writing for 5 generations one of those family sagas of which the world of wine has the secret. Aurore and Amaury open the doors of their Château de Chamirey to us.
BORDEAUX, A WINE REVOLUTION
It is a ground swell, an awareness with multiple and virtuous consequences. Committed to a real “green” revolution, Bordeaux is one of the most active vineyards today in terms of the environment. State of play in this first chapter devoted to the Left Bank.
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