#53

• Publisher: REVUE VIGNERON
• French language
• Publication date: 05/2023
• Weight: 1000g
• Number of pages: 207

VIGNERON is a prestigious quarterly magazine. He is the voice of the greatest winegrowers in France and elsewhere.

In this number :

ENRICO BERNARDO / SUMMER WHITE WINES
If summer lends itself to rosé pairings, the Best Sommelier in the world prefers to play the white card. Seasonal products from the sea and the land go extremely well with salty mineral whites and iodine. Follow the leader.

ZIND-HUMBRECHT DOMAIN
Iconic grands crus, incredibly complex terroirs, a pioneering and enlightening biodynamic winemaker: Zind-Humbrecht draws the face of an Alsace with an extremely rich wine-growing heritage. Report on these high places of civilization alongside Olivier Humbrecht and his son Pierre-Émile.

K VINEYARDS
It is the story of a banker from Hong Kong born in Vietnam, in love with the wines of Saint-Émilion, who made his dream come true: establishing himself in the vineyard classified by Unesco as a World Heritage Site. Today he is at the head of 7 properties in 4 appellations on the Right Bank. Meeting with Peter Kwok.

CLOS DE TART
It is the largest of the great monopoly wines of Burgundy, a name whose mere mention is enough to unleash passions. Le Clos de Tart, with its 9 centuries of history. joined Artémis Domaines in 2017, which has a vast ambition to match this legendary vintage. Frédéric Engerer opened the doors of Le Clos to us

HIDE/JULIEN SARRASIN
In London, Hide is the gastronomic version of the spectacular wine merchant Hedonism Wines. On three levels, the culinary score of chef Ollie Dabbous is played out: Julien Sarrasin, a young 33-year-old French sommelier, has the keys to the cellar of this holy of holies. Immerse yourself in the heart of a temple for oenophiles in Mayfair.

FRANÇOISE BEDEL CHAMPAGNE
Origin'elle, Dis "Vin Secret", Entre Ciel et Terre, L'Ame de la Terre, Comme Autre fois: the bubbles of Françoise Bedel draw a universe as original as the vigneronine herself. Rare and secret, avoiding interviews and journalists, she agreed to receive us. A bright encounter

VAN VOLXEM
Its history dates back to Roman times, its wines were among the most prized in the courts of Europe in the 19th century and at the famous sales of Trier: Van Volxem regained its rank thanks to Roman Niewodniczanski and joined the elite of the Verband Deutscher Prädikatswinzer Report on the banks of the Saar.

DOMAIN OF TREVALLON
Elol Dürrbach was right: in this retreat of the Alpilles, in Provence, he had crafted a very great wine. Five decades later, his children Ostiane and Antoine continue his vision with the same heightened sensitivity, that which combines demands and intuition on a daily basis.

BORDEAUX: THE BLEND, THIS REVEALER OF TERROIRS
The Bordeaux grands crus are both wines of knowledge & construction > and terroir. They are born on the thread of the assembly. The men and women of Bordeaux combine plots, tastes, grape varieties and soils to create the style, the texture, the signature of their vintage. We take you on a journey through the complex and mysterious art of assemblage in this first chapter dedicated to the Left Bank.

The product is unavailable? Chat with us online to find out more about the next arrival!