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REVUE VIGNERON

#54

#54

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  • Publisher: REVUE VIGNERON
  • Language: French
  • Publication date: 09/2023
  • Weight: 950g
  • Number of pages: 194

VIGNERON is a prestigious quarterly magazine. It is the voice of the greatest winemakers in France and beyond.

In this issue:

ENRICO BERNARDO / ITALY, LAND OF AGREEMENTS
Far from being limited to Tuscany and Piedmont, Italy's wine region is a land rich in expressions and flavors that lend themselves to multiple pairings. The World's Best Sommelier invites us on a journey through Italy.

ANSELME & GUILLAUME SELOSSE
The former invented a unique bubble and inspired a generation of winemakers. The latter isn't content with being the "son of" and shares the same sensitive intelligence. Meet this inspiring duo in Avize.

LYDIA & CLAUDE BOURGUIGNON
The famous agricultural engineers, "doctors" of soils, could not resist the call of the vine. With their Laroque d'Antan estate, Lydia, Claude Bourguignon, and their son Emmanuel have brought the medieval vineyards of Cahors back to life.

BERNARD, PIERRE & ANNE BOISSON
This is the story of an exemplary transmission, that of the Boisson-Vadot estate having given way to the Pierre Boisson and Anne Boisson estates, now at the summit of Meursault. Confidences in three voices.

JEAN-CHARLES ABBATUCCI
This descendant of companions of Bonaparte and Napoleon III, the most accomplished winemaker on the Isle of Beauty, heir to a conservatory of native grape varieties, has implemented a revolutionary viticulture. Report from Casalabriva.

TABLE: SALT FLAKES
In Megève, three-star chef Emmanuel Renaut, a lover of old Chartreuse vineyards, has added a new string to his bow: he produces a Mondeuse vintage and a collection of liqueurs. It was well worth the trip to the mountain pastures.

BORDEAUX: BLENDING, REVEALING TERROIRS
After the Left Bank in the previous issue, we're taking you to the Right Bank to continue our exploration of the mysteries of blending. The men and women of Bordeaux combine plots, flavors, grape varieties, and soils to create their terroir-driven wines. 60 special pages.

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