#55

• Publisher: REVUE VIGNERON
• Language: French
• Publication date: 12/2023
• Weight: 1000g
• Number of pages: 234

VIGNERON is a prestigious quarterly magazine. It is the voice of the greatest winemakers in France and beyond.

In this issue:

ENRICO BERNARDO / CALIFORNIA
With an immense diversity of grape varieties, soils, and climates, California goes far beyond the famous Napa and Sonoma. The World's Best Sommelier shares his favorites and gives us his selection of 100 must-see wineries.

BENOÎT GOUEZ / MOËT & CHANDON
To celebrate the house's 280th anniversary, Benoît Gouez has created Collection Impériale, an elite cuvée that demonstrates, if proof were still needed, his mastery of blending. Meet the Cellar Master.

DANJOU-BANESSY ESTATE
Benoît and Sébastien Danjou have placed their Roussillon wines among the elite of France's finest wines in just two short decades. Stories of a fabulous four-handed winemaking experience in Espira-de-l'Agly.

PORTFOLIO / IN VINIFERA AETERNITAS
This is an incredible photographic series, reflecting the genetic diversity of Louis Roederer's plant material. An ampelographic inventory, some of whose photos we are sharing with you exclusively.

KNIGHT'S ESTATE
1983-2023: Olivier Bernard has been at Domaine de Chevalier for 40 years. This anniversary was celebrated with a grand tasting, an eloquent journey through time. We were there.

CHARLES LACHAUX
The wines of Charles Lachaux, from the Arnoux-Lachaux estate, have achieved a staggering popularity in the wine world. Above all, they have acquired a sublime depth, texture, and curve. Report from Vosne-Romanée.

EXPERIENCE / THE GREAT CONTROL
It's a rare experience: stepping back three centuries to the court of Versailles. Le Grand Contrôle, a 5-star hotel with a Michelin-starred restaurant by Alain Ducasse, is an exclusive venue. We've tested it for you.

CHAMPAGNE: THE MYSTERY OF EFFERVESCENCE
It is the soul of champagne, while clear wines are its sensitive material. The effervescence develops the intensity of the flavors, inspires the wine's fiery freshness, and leads it to aging. A 108-page special report on the mysteries of the bubble.

Is the product unavailable? Chat with us online to find out more about the next arrival!