September Workshop

• Authors: Apartamento
• Publisher: Apartamento
• Language: English
• Publication date: 12/2023
• Number of pages: 256
• Dimensions: 22 x 30 cm
• Weight: 1600g
• Format: Hardcover
• ISBN: 9788409557776

Presentation

“You could say it's a road map to living a good life, eating well and being happy.”

Atelier September: A Place for Daytime Cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe , who offers exclusive access to Atelier September 's most iconic dishes. This book features 86 recipes, mostly vegetarian, for breakfast, lunch, desserts, and AS favorites, including the famous "Avocado Mad," all emphasizing fresh, seasonal ingredients.

Frederik shares recipes for light pancakes like financiers, seasonal soups and salads, and matcha-flavored desserts, with the same simplicity that marked his bestselling debut book with Apartamento , All the Stuff We Cooked . An introduction and poetic interludes written by Frederik offer insight into the beginnings of Atelier September and the culinary inspirations that shaped what would become one of Copenhagen's most celebrated restaurants.

Edited by Jeni Porter and illustrated with photographs by Rasmus Weng Karlsen , Atelier September is a kind of homecoming—through the memories evoked by familiar flavors and beautiful objects, as well as the lasting friendships made around a table.

About Apartamento

Apartamento is widely recognized as the most influential, inspiring, and authentic interiors magazine of our time. International, well-designed, simply written, and carefully crafted since 2008, it is an indispensable resource for those passionate about the art of living.

The publication is published twice a year from its headquarters in Barcelona. It also has offices in New York, Milan, and Berlin.