Big Macs & Burgundy: Wine Pairing for the Real World
Big Macs & Burgundy: Wine Pairing for the Real World
Big Macs & Burgundy: Wine Pairing for the Real World
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Big Macs & Burgundy: Wine Pairing for the Real World

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  • Author: VANESSA PRICE and ADAM LAUKHUF
  • Publisher: Harry N. Abrams
  • Language: English
  • Release date: 08/2020
  • Number of pages: 248
  • Dimensions: 18 x 23 cm
  • Weight: 610g
  • Format: softcover
  • ISBN: 9781419744914

Presentation:

Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as basic as acid, fat, salt and minerals. Wine pro Vanessa Price explains how to create your own pairings and proves that you don't have to resort to fancy foods to enjoy the joys of wine. In language anyone can understand, she explains why each dynamic duo is a perfect match, and offers memorable tips that will help you navigate any wine list or winery. Charmingly illustrated and bubbly with personality, Big Macs & Burgundy will open your mind to the utterly fun and accessible wine pairings waiting to be discovered – and have you indulging in a few quirks along the way.

The authors:

Vanessa Price is a sommelier, restaurateur, teacher and editor for New York magazine, as well as founder and creative director of The Vinum Collective.  Adam Laukhuf is the former editor of the National and a veteran of Vanity Fair, Details and the New York Observer, where he was editor.

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