Cahiers des naturel, The blackcurrant bud in perfumery

• Authors: ÉLÉONORE DE BONNEVAL, OLIVIER RP DAVID, JEANNE DORÉ, ANNE-SOPHIE HOJLO & DELPHINE DE SWARDT
• Publisher: Nez Éditions
• Language: French & English
• Publication date: 04/2021
• Number of pages: 96

Nez éditions has joined forces with Laboratoire Monique Rémy (LMR), the reference in natural ingredients for the perfume industry, and offers a unique collection of its kind: “Les Cahiers des naturel”.

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Native to Europe and traditionally associated with wine cultures, the blackcurrant fruit is famous for its use in aperitif liqueurs in the Burgundian region. But for several decades, its bud has also been used in perfumery, to produce a concrete, then an absolute, with a powerful and complex scent. At the same time green, fruity and sulphurous, biting and syrupy, it constitutes a high-end ingredient and also one of the rare natural fruity notes in the perfumers' palette. Discover each facet of this purple and little-known bud: botany, history, arts, gastronomy, agriculture, chemistry, without forgetting perfumes and perfumers.

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