Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

• Author: PETER LIEM
• Publisher: Random House
• Language: English
• Release date: 10/2017
• Dimensions: 27 x 21 cm
• Number of pages: 328
• Weight: 1601g 
• Format: Box + 7 cards
• ISBN: 9781607748427

Presentation:

Peter Liem, the renowned expert behind the online resource ChampagneGuide.net, offers this groundbreaking guide to modern wines from Champagne, a region that has seen one of the most dramatic transformations in the wine world in recent years. This luxurious box set includes a detachable tray with a complete set of seven vintage Louis Larmat vineyard maps, a rare and indispensable resource that beautifully documents the region's terroirs. With detailed grower and winemaker profiles, as well as a fascinating look at Champagne's history and traditions, Champagne explores this legendary wine like never before.

Winner of the 2018 James Beard Foundation Cookbook Award in the category "Reference, History, Scholarship".
Winner of the 2017 André Simon Beverage Book Prize.
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award in the "Wines, Beers and Spirits" category.

The author:

Peter Liem is an American wine writer and author of ChampagneGuide.net. After spending nearly ten years in the wine business, he served as editor, reviewer and tasting director for Wine & Spirits. His writings on sherry, champagne and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco.

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