Comment met-on les bulles dans le champagne?

Comment met-on les bulles dans le champagne?

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  • Author: MICHEL VALADE
  • Editor:  France Agricultural
  • Language: French
  • Publication date: 06/2020
  • Number of pages: 133
  • Dimensions: 21 x 30 cm
  • Weight: 855g
  • Format: hardcover
  • ISBN: 9782491072131

Presentation:

The three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is "How do we put the mounds in Champagne?" The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.
To discover without moderation!

 The author:

Michael Valade is a winegrower, champagne producer in Hautvillers.

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