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Comment met-on les bulles dans le champagne?

Comment met-on les bulles dans le champagne?

Regular price $33.95 CAD
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  • Publisher: France Agricole
  • Language: French
  • Release date: 06/2020
  • Number of pages: 133
  • Dimensions: 21 x 30 cm
  • Weight: 855g
  • Format: hardcover
  • ISBN: 9782491072131


The three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is "How do we put the mounds in Champagne?" The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.
To discover without moderation!

The author:

Michael Valade is a winegrower, champagne producer in Hautvillers.

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