Comment met-on les bulles dans le champagne?

• Author: MICHEL VALADE
• Publisher: France Agricole
• Language: French
• Release date: 06/2020
• Number of pages: 133
• Dimensions: 21 x 30 cm
• Weight: 855g
• Format: hardcover
• ISBN: 9782491072131

Presentation:

The three words most cited by foreigners to evoke France are Paris, Amour and Champagne. Champagne is the wine of celebration and celebration throughout the world. However, its development remains a mystery for many. The question most asked by visitors to our region is "How do we put the mounds in Champagne?" The unprecedented association of a seasoned scientist and a talented young designer allows this playful, illustrated discovery, sometimes humorous from the world of champagne.
To discover without moderation!

The author:

Michael Valade is a winegrower, champagne producer in Hautvillers.