- Author: Pierre Guigui & Aymone Vigière Aymone
- Publisher: Apogée
- Language: Bilingual French
- Release date: 10/2020
- Number of pages: 112
- Dimensions: 21 x 13 cm
- Weight: 146g
- Format: softcover
- ISBN: 9782843986543
The bubbles, champagne at the head, make life sparkle ... We feast, we celebrate, we "drink", we crown, we libertine even with. But there are bubbles and bubbles ... Not easy to navigate in this wide palette so different and difficult to compare between pet'nat, cava, crémant, champagne, prosecco ...?
The authors offer a trip to the land of sparkling wine where the history, production and production methods, as well as a book of recommendations and favorites are discussed.
This book is not intended to be a synthesis of the abundant literature on the subject but rather an uninhibited entry, allowing readers to navigate, develop their critical sense and move forward in their experiences of the pleasures of tasting.
Pierre Guigui is the founder and organizer since 1996 of the Amphore organic wine competition and co-founder of the Renouveau des vins bretons. Journalist and consultant, he has edited the publication of some fifteen books.
Aymone Vigière d’Aval is a journalist specializing in wine. She contributes to numerous magazines such as Saveurs but also to Mooks 12.5 ° and 180 ° C. She was part of the Collective of Authors who published "M, the Big Book of Michelin", published by Guide Michelin / La Martinière.
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