- Author: FELIX NASH
- Editor: Ryland Peters & Small
- Language: English
- Release date: 10/2019
- Pages: 176
- Dimensions: 19 x 23 cm
- Weight: 772g
- Format: Hardcover
- ISBN: 9781911026860
The contemporary cider scene is an exciting place to spend time, as passionate makers celebrate tradition and terroir while embracing seasonality, innovation and experimentation to produce truly remarkable beverages with character. Fine Cider looks at this modern cider movement, tracing its beginnings and introducing some of the key players in fine cider making, while guiding you through the characteristics of different apple varieties, cider producing regions around the world, cider production processes and techniques, how cider can pair beautifully with our dishes, of course, recommending ciders for you to try.
felix nash, based in London UK, runs The Fine Cider Company, a cider merchant who works with some of the world's best producers to promote the best ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications such as The Times, Financial Times, Tatler, Olive magazine and Vice Media's Munchies website.
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