- Author: MARCO SIMONIT
- Publisher: Flore et Minéraux | Vigne et Vin
- Language: French
- Release date: 11/2016
- Number of pages: 327
- Dimensions: 22 x 24 cm
- Weight: 1018g
- Format: softcover
- ISBN: 9782855574783
This guide presents the use of Guyot pruning in viticulture by applying the Simonit & Sirch method through practical cases, elements of understanding and application and over 400 figures, diagrams and photographs.
After thirty years of study and application in the vineyards of Italy, France and the rest of the world, Marco Simonit and his team of experts have acquired know-how and perfect mastery of the pruning shears and pruning: respect for the vine, formation of the stock, positioning of the shoots. Winegrowers, pruning practitioners, young professionals in training, will find in this guide illustrated with more than 400 figures, diagrams or photos, elements of understanding and application, exposed in a very educational and practical way.
Marco Simonit has cultivated a passion for the vine since he was very young. This 53 year old Italian agronomist offers an excellent example of what an individual can achieve in viticulture, if you think intelligently and obsessively. He leads a team of master pruners who apply his method in the world's greatest wineries. He founded the Italian School of Vine Pruning.
The product is not available? Talk to us online to find out about the next shipment!