Geosensory tasting

• Author: JACKY RIGAUX
• Publisher: Earth in Views
• Language: French or English
• Publication date: 09/2021
• Number of pages: 69
• Dimensions: 16x22 cm
• Weight: 220g
• Format: Softcover
• ISBN: 9782916935508

Presentation :

The wine industry, which has made the latter an agri-food product, a technical, varietal and branded wine, has simplified tasting with sensory analysis, ignoring the age-old practice of gourmet geo-sensory tasting.

This book is intended to bring this tasting, long practiced with “tastevin”, to the forefront, a tasting which favors the touch of the mouth, the texture, the consistency, the suppleness, the viscosity, the minerality... so many descriptors which allow us to appreciate local wines, “local wines”, which we like to “taste” rather than “test”, to taste rather than consume...

The author:

Jacky Rigaux is responsible for “continuing education” at the University of Burgundy. Author of numerous works in the human sciences and on wine-growing terroirs, he promotes two original diplomas: "Wine and Culture" and "Practice of tasting through knowledge of terroirs".

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