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  • Publisher: Dunod
  • French language
  • Publication date: 08/2019
  • Number of pages: 208
  • Dimensions: 14 x 21 cm
  • Weight: 360g
  • Format: Softcover
  • ISBN: 9782100804085


The stage of vinification of grape musts today rests on well-established bases, which call upon the knowledge we have of the physicochemical composition of the grape and fermentation phenomena. This work systematically describes winemaking techniques, existing or being tested, without forgetting the human factor that constitutes the intervention of the winemaker. This 4th edition brings numerous updates, notably on the analysis of the role played by the winemaker in the initial determination of the type of wine.

It has also been enriched with an entire chapter on bottle labeling. Through three major themes "From the vine to wine", "The know-how of the winemaker" and "Winemaking", the winegrower, the winemaker, the oenology student or, simply, the oenophile will be able to go through the stages of the production of a wine, by discovering what this work of creation owes to the rigor of science and the fantasy of art.

The author:

Christian Foulonneau : Agricultural engineer, researcher, experimenter and trainer, he successively directed, for around thirty years, the ITV wine study centers in Beaune (Burgundy) and Narbonne (Languedoc)

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