A step-by-step discovery of new flavors that are increasingly popular on French tables.
DISCOVER... 100 iconic productions from 21 different countries in Europe, America, Africa and Oceania.
LEARN TORECOGNIZE... On the eye, nose and palate, the most prominent wines, from Barolo to Uruguayan Tannat, including Chianti, Barbaresco, Bolgheri, Tioja, Rias Baixas, Zinfandel and even Torrontés.
ENJOY... These amazing wines thanks to a list of good producers and advice for food and wine pairings.
The Authors:
David Cobbold and Sébastien Durand-Viel , wine specialists and experienced tasters, are the authors of 100 Wines of the World to Know, Wine by the Label, and The Atlas of French Wines published by Hachette. They participated in the creation of the Academy of Wines and Spirits, a specialized training organization.
