The gastronomic flavors of beer
The gastronomic flavors of beer
- Author: DAVID LÉVESQUE GENDRON & MARTIN THIBAULT
- Publisher: Druide
- French language
- Publication date: 01/2017
- Number of pages: 619
- Dimensions: 16 x 23 cm
- Weight: 1475g
- Format: Hardcover
- ISBN: 9782897113148
Presentation:
A book that, going beyond colors and styles, showcases the astonishing diversity of flavors offered by the most popular alcoholic beverage on Earth. - Tasting for everyone, its principles, its vocabulary - A journey to the center of beer, its ingredients - Nearly 100 sheets of the main flavors of beer - The most complete food and beer pairing guide in the French-speaking world - Thematic tastings - Beer styles grouped by flavor families - The flavor tree - Good retailers in Quebec - Quebec breweries.
Authors:
As often as possible, Martin Thibault and David Lévesque Gendron travel the world to discover beers, which they dissect in their notebooks. Whether they leave together or separately, they inevitably bring back good bottles, rare gems that they share during almost weekly tastings.
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