Manuel de Viticulture: Guide Technique du Viticulteur 12e Éd.

• Author: ALAIN REYNIER
• Publisher: Tec and Doc
• Language: French
• Release date: 03/2016
• Number of pages: 608
• Dimensions: 17 x 24 cm
• Weight: 1002g
• Format: softcover
• ISBN: 9782743021290

Presentation:

A true technical reference guide, the "Manuel de viticulture" brings together all the knowledge on all aspects of the operation of the vine and its culture. reputation and success of this synthetic information tool with professionals have firmly established themselves over the years.

The book, divided into 20 chapters, is organized into 4 parts: 

- The cultivated vine: presentation of ampelographic knowledge, anatomical and physiological of the vine, production of plants;
- Installation of a plot of vines: regulations in terms of planting, land development, choice of grape varieties, realization of the plantation;
- Management of the vineyard: the interventions carried out on the vines in production, whether at ground level (ground maintenance) or aerial part (pruning, harvesting);
- Sanitary state of the vineyard: update on the various diseases of the vine, pests, climatic accidents, how prevent and treat them.

The 12th edition offers an update of all of these information and integrates the main current topics such as the creation of resistant varieties, the new regulations and the European aid for varietal conversion, epidemics threatening the vineyard, etc.

The author:

Alain Reynier is an agricultural engineer (SupAgro Montpellier and ENSSAA Paris), oenologist, honorary professor of viticulture.

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