ForLuca CianciulliandMaxime Landry, cooking Italian food is synonymous with pleasure, comfort and festivities.
In this intimate culinary work, the two co-owners of Moccione restaurant lift the veil on the talent of the team that has shaped the reputation of this Montreal establishment. They also share with us all their secrets for making fresh pasta and the unbeatable dishes that showcase it (tagliatelle bolognese, maccheroni cacio e pepe, bucatini all'amatriciana, cavatelli ragù), recipes for antipasti of extraordinary elegance, not to mention the irresistible desserts: gelato, cannoli, bomboloni, tiramisu…
Join Maxime and Luca in their love story for this accessible cuisine, resplendent in its simplicity.
The authors:
During his appearance on the show Les Chefs! in the spring of 2024,Luca Cianciullinot only won the title of grand winner, but also won the hearts of thousands of Quebecers with his talent, humor, and unique style. After studying at the ITHQ, he worked for six years in the kitchens of the prestigious Toqué! where he met his girlfriend,Maxime Landry, who also worked there. They are now co-owners of the restaurants Moccione and Moccione Pizza in Montreal, where Italian cuisine is in the spotlight.
