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FABRIZIO BUCELLA
My food and wine pairing course in 10 weeks flat
My food and wine pairing course in 10 weeks flat
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$34.95 CAD
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- Authors: FABRIZIO BUCELLA
- Publisher: Dunod
- French language
- Publication date: 10/2019
- Number of pages: 176
- Dimensions: 19 x 24 cm
- Format: Hardcover
- ISBN: 9782100783717
Presentation :
The concept of this book is simple: in 10 weeks, Fabrizio Bucella trains you in an original way on the art of finding the perfect pairing at the table. A real course on taste and happy associations with wine, each lesson is deciphered and illustrated and, to be sure you have acquired all the skills to move forward, a series of exercises ends each lesson. Also discover at the end of the book the atypical pairings with beer, whiskey, vodka, gin, rum, or even cognac.
Author :
Fabrizio Bucella is a sommelier and wine and beer specialist, also director of the Wine & Dine tasting school.
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