- Publisher: Pipette
- Language: English
- Date of publication: 10/2021
- Weight: 240g
- Number of pages: 96
This magazine focuses on interviews with wine personalities as well as on natural wine.
Issue 10 contains the following: an essay by Hannah Fuellenkemper on the art of winter pruning, domestic wine's adventures with Virginia natural wine and cider and spontaneously fermented beer, a photo essay on Clos Bateau, a new natural wine project in Beaujolais, an interview with Judith Beck (Burgenland) about converting her vineyards to biodynamic farming and finding her own "style" as a winemaker, and a long interview with Manon Farm (South Australia) about learning to farm organically and without irrigation.
It also features profiles of the following natural winemakers, with original photos: Matassa (Roussillon, FR), Catherine Riss (Alsace, FR) and Glow Glow (Nahe, Germany). You'll also find an article by Diletta Sereni on natural winemaking in the Venice lagoon, writer Mason Powell on the emerging "harvest ales" or wine-beer hybrid movement, and an excerpt from Rachel Signer's new book, You Had Me At Pét-Nat.
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