- Authors: THIERRY PELLOQUET & FLORIAN STALDER
- Publisher: Revue 303
- Language: French
- Release date: 01/2021
- Number of pages: 144
- Dimensions: 16 x 21 cm
- Weight: 220g
- Format: softcover
- ISBN: 9791093572567
Chaume, Quarts-de-Chaume, Bonnezeaux, Coulée de Serrant, Champigny, so many names evocative of the fame of Anjou wines. Attested since Antiquity, developed in the Middle Ages under the impulse of the great abbeys of the Loire, recomposed after the phylloxera crisis at the end of the 19th century, the vineyards of Anjou have contributed throughout history to forge the cultural identity of the territory. Landscapes, architectures, know-how, social practices, this third book of the Carnets d'Anjou collection is an opportunity to promote this exceptional heritage and to offer the visitor a plurality of heritages to discover.
Proposed by the Department of Maine-et-Loire, the Carnets d'Anjou collection is an invitation to discover the richness of heritage through the diversity of places, works and memories of the territory.
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