- Publisher: Pipette
- Language: English
- Release date: 10/2020
- Weight: 240g
- Number of pages: 96
This magazine focuses on interviews with important figures in the wine world as well as natural wine.
Issue 7 covers the history of Frank Cornelissen's favorite local bar; an interview with one of the owners of the most unusual wine bars in Paris; Morgane Fleury from Fleury Champagne; an interview with American winemaker Abe Schoener; an interview with Ben Walgate of Tillingham Wines; a look at the Mescaloteca bar and distillery in the city of Oaxaca; an essay on low-intervention winegrowers in Marsala; an essay on the inclusion of BIPOC in the natural wine scene in the United States and many others.
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