Issue #7

• Publisher: Pipette
• Language: English
• Release date: 10/2020
• Weight: 240g
• Number of pages: 96

This magazine focuses on interviews with important figures in the wine world as well as natural wine.

Issue 7 covers the history of Frank Cornelissen's favorite local bar; an interview with one of the owners of the most unusual wine bars in Paris; Morgane Fleury from Fleury Champagne; an interview with American winemaker Abe Schoener; an interview with Ben Walgate of Tillingham Wines; a look at the Mescaloteca bar and distillery in the city of Oaxaca; an essay on low-intervention winegrowers in Marsala; an essay on the inclusion of BIPOC in the natural wine scene in the United States and many others.

The product is unavailable? Chat with us online to learn more about the next arrival!