- Author: FABIEN HUMBERT
- Publisher: Hachettes Pratique
- French language
- Publication date: 03/2022
- Number of pages: 288
- Dimensions: 20 x 26 cm
- Weight: 1300g
- Format: Hardcover
- ISBN: 9782017047223
Knowing everything about sake is the promise of this reference work. Travel through a rich cultural history, discover the different terroirs and the secrets of making this traditional Japanese drink. Learn to decipher labels and make the link between production and tasting, thanks to detailed explanations on the making of different sakes and their specific characteristics.
Finally a complete book on this ancient alcohol, whose rich taste and manufacturing codes are closely linked to Japanese culture and which appeals to an increasingly wide audience.
Fabien Humbert has actively collaborated since 2011 with La Revue du vin de France , for which he notably writes surveys, news, rankings, etc. He is also deputy editor-in-chief of the magazine devoted to rum Rumporter, and vice-president of Movis (association of wine and spirits journalists and authors). He is also the author of a book on wine tasting, with Idelette Fritsch, under the patronage of Franck Thomas, a book on rum and another on sake.
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