The Connaught Bar: Cocktail Recipes and Iconic Creations

• Author : Agostino Perrone, Massimo Bottura, Anistatia Miller & Maura Milia
• Publisher : Phaison Press
• Language : English
• Publication date : 04/2024
• Number of pages : 256
• Dimensions : 28 x 19 cm
• Weight : 1250g
• Format : Hardcover
• ISBN :9781838668105

Presentation :

Shortlisted for "Drink Book", Fortnum & Mason Food and Drink Awards 2025

Best Cookbooks of Spring 2024 on Food and Wine

“One of the best cocktail books ever from one of the best bartenders ever.” Stanley Tucci, actor, filmmaker and author

An exquisite 16-year distillation of one of the world's most admired and beloved cocktail bars. – Alice Lascelles, Financial Times drinks columnist

“When I think of the Connaught Bar, I keep coming back to the hospitality, methodology and quality experiences I’ve had there over the past decade.” Massimo Bottura

Step into one of the best bars in the world and discover how the virtuoso mixologists at the Connaught Bar create 100 elegant cocktails – both contemporary and timeless – with easy-to-follow recipes and clear instructions on how to recreate them at home. In addition to expert advice on essential bar tools, glassware and spirits, there are 120 additional recipes for homemade syrups, infused spirits and garnishes that master mixologist Agostino Perrone and his team use to craft their famous drinks, including the famous Connaught Martini.

Each cocktail recipe is introduced with a narrative from Perrone on the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, the Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

The authors:

Agostino Perrone is Director of Mixology at the Connaught Hotel and the Connaught Bar, Mayfair, London. After leaving Italy to move to London in 2003, he worked in various prestigious establishments before joining the Connaught in 2008, where he revolutionized the world of hotel bars. His unique approach to hospitality and mixology has earned him international recognition and numerous accolades.

Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London.

Massimo Bottura is the chef-owner of Osteria Francescana, a world-renowned three-Michelin-starred restaurant in Modena, Italy, where he grew up. The restaurant is now in the "Best of the Best" category of the World's 50 Best Restaurants. He has published several bestsellers, including Never Trust a Skinny Italian Chef and Bread is Gold.

Anistatia Miller is an award-winning beverage historian and cocktail specialist. She co-directs Mixellany Limited with Jared Brown, a consulting firm specializing in spirits and mixed drinks. In collaboration with Brown, she has written more than 30 works, including *Spirituous Journey: A History of Drink*.

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