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The Wine Bible 3rd Edition

The Wine Bible 3rd Edition

Regular price $49.99 CAD
Regular price Sale price $49.99 CAD
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  • Publisher: Workman Publishing
  • English language
  • Publication date: 10/2022
  • Number of pages: 736
  • Dimensions: 17 x 25 cm
  • Weight: 1300g
  • Format: Hardcover
  • ISBN: 9781523510108

Presentation :

Appreciated and recognized by everyone, whether newcomers to the world of wine, oenophiles, sommeliers, restaurateurs or industry insiders, The Wine Bible is a comprehensive, entertaining, authoritative work. , beautifully written and endlessly interesting.

Page after page, the reader is immersed in the fundamental principles - vineyards and grape varieties, climate and terroir - while adding passionate comments, advice, anecdotes, definitions, illustrations, maps, labels and more than 400 color photographs. This third edition, completely updated, also offers new chapters on Great Britain, Croatia, Israel. A new section called In the Beginning... Wine in the Ancient World. A new, completely revised section on great wines, with recommendations for bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America and the United States. An in-depth grape glossary, including more than 400 varieties, and an expanded wine mastery section, incorporating the latest scientific discoveries on taste and smell.

The author :

Karen MacNeil, one of America's leading wine experts, is the only American to have won every major wine award awarded in the English language. In a full-page article, TIME magazine called her "America's vineyard missionary." She is the creator and editor-in-chief of WineSpeed, America's first digital wine newsletter. Known for her passion and unique style, she hosts seminars and presentations for companies around the world. A former wine correspondent for NBC's Today Show, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Finally, Karen is the creator and chair emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the "Harvard" of wine education.

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