The Wines of Burgundy 15th edition NEW EDITION

• Author: LAURENT GOTTI & SYLVAIN PITIOT
• Publisher: Pierre Poupon Collection
• Language: English
• Publication date: 01/2023
• Dimensions: 21 x 13 cm
• Weight: 700 g
• Format: Paperback
• ISBN: 9782958605919

Presentation :

The Wines of Burgundy with its 250,000 copies sold worldwide is the reference book on the subject.

This book gives you clear and precise details that are necessary to obtain a good knowledge of Burgundy and Beaujolais wines. This handbook is essential reading for wine lovers, students and professionals.

The vineyards, the vine growing techniques, their terroir and geographic location with maps, the wines, their appellations, the winemaking and selling process, the pleasure of tasting, the drinking know-how, the wine festivals... all this will be explained to you.

As it has been regularly reedited, each edition has been thoroughly updated ensuring the reader he has the best information data security that has been unrivalled so far in any publication of this type.

The winegrowers-owners and the négociants-breeders of Burgundy consider it is the best educational guide on the subject and they warmly recommend it.

This handbook that initiates the beginner into vine growing and winegrowing Burgundy is indeed an aide-mémoire that can be used everywhere: at your office, on a trip, in the cellar and on the vines.

• 116 appellations presented in specification sheets,
• 8 color maps of the region's vineyards,
• 67 color maps of the appellations,
• 30 tables and charts

The authors :

Laurent Gotti discovered the world of wine while covering the Hospices de Beaune auction in 1997. Based in Burgundy since 2000, he has a professional certificate in sensory analysis. He collaborates with several publications (Guide Hachette, En Magnum magazines, Terre de vins) and runs a blog (All About Burgundy). He shares his discoveries as a teacher (Inseec) and regularly leads wine workshops (À Portée de Vins, Prodégustation).

Sylvain Pittiot is a topographical engineer by training. He is currently the manager of the Clos de Tart estate in Morey-Saint-Denis.

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