Pre-order now! Available October 2026. Pre-order now! Available October 2026
- Authors: HUGH JOHNSON & JANCIS ROBINSON
- Publisher: Mitchell Beazley
- Language: English
- Publication date: 10/2026
- Number of pages: 432
- Dimensions: 24 x 30 cm
- Weight: 2400g
- Format: Hardcover
- ISBN: 9781784729707
Overview:
A major new edition of this historic wine book that has sold nearly 5 million copies worldwide.
"The World Atlas of Wine is the most important reference book on any wine student's shelf." - Eric Asimov, New York Times.
"Simply superb work... buy it if you like wine at all." - Victoria Moore, Telegraph.
"The single most useful volume ever published on wine... If I only owned one wine book, this would be it." - Andrew Jefford, Decanter.
Few wine books can be called classics, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most reliable reference work on the market. This ninth edition will bring readers, old and new, up to date with the world of wine.
To reflect all the changes in the global wine scene since the last edition in 2019, new maps have been added to the wealth of the book's superb cartography. The text has been completely overhauled to address the most important topics for winemakers and drinkers today, including the impact of climate change and sustainability initiatives.
With beautiful photographs, Hugh Johnson and Jancis Robinson, the world's most respected wine writing duo, working with acclaimed map editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.
The authors:
Hugh Johnson is one of the world's most prominent wine writers. From the age of twenty-seven, he established himself as the most refreshing voice on the subject. Over the past four decades, he has written books that have become benchmarks in the field, notably alongside Jancis Robinson (MW). She is something of an online pioneer in wine communication and the first British journalist to take a serious interest in American wine.
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