The World of Natural Wine

• Author: AARON AYSCOUGH
• Publisher: Artisan
• English language
• Publication date: 09/2022
• Number of pages: 440
• Dimensions: 19 x 26 cm
• Weight: 1220g
• Format: Hardcover
• ISBN: 9781579659394

Presentation:

Natural wine has nothing to hide. Made from only grapes – organically grown, then harvested, fermented, aged and bottled without additives – it is a wine that seeks to express, in every sip, its traditional and crucial connection to nature. The World of Natural Wine is the book wine lovers need to navigate this movement, because it's about so much more than labels and vintages.

Meet obsessive, often outspoken winemakers, discover the regions of France where natural wine culture emerged and continues to flourish today, and explore natural wine in Spain, Italy, Georgia and beyond. of the. Just as important: discover what you need to “unlearn” to appreciate the eye-opening pleasures of natural wine.

The Author:

Aaron Ayscough is an American writer of British origin based in Paris. Since 2010, he has run a blog and newsletter about natural wine called Not Drinking Poison. His writing on wine and restaurants has appeared in the Financial Times, T: The New York Times Style Magazine, Eater, and Meininger's Wine Business International, among others.

He is the English translator of two works by French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. Mr. Ayscough has worked extensively as a sommelier over the past two decades, crafting wine selections for restaurants such as Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris) and Supernature (Monaco). He is currently studying viticulture at the Lycée Viticole de Beaune in France.

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