Treatise on oenology 7th edition Volume 2: Wine chemistry, stabilization and treatments

• Author: PASCAL RIBEREAU-GAYON
• Publisher: Dunod
• French language
• Publication date: 08/2020
• Number of pages: 642
• Dimensions: 17 x 24 x 5 cm
• Format: Softcover
• ISBN: 9782100814787

Presentation :

For more than 60 years, the “Oenology Treatise” has been the reference in the field of wine sciences and techniques. It covers all aspects of oenology, from grape maturation to bottling, for all types of wine. This new edition brings numerous updates and additions: - on the chemistry of wine: composition of wine (nitrogenous substances, phenolic compounds, etc.), aroma of grape varieties, compounds responsible for deviations - on the stabilization and treatments of wines : wine stabilization and clarification treatment All these supplements are the result of recent advances and the latest work of the Faculty of Oenology and the Research Unit (ISVV).

Author :

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