A Forgotten Great Burgundy: Volumes 1 to 3 Box Set

Hervé Richez, born in 23 July 1967 in Malo-les-Bains, is a French comic book writer who has been working in the film industry for twelve years in the banking sector, he is now fully dedicated to writing in 2004. He becomes editorial director of the collection Grand Angle in 2002. He is notably known for his humorous series, such as the one of the best of all time. He collaborated with many cartoonists and participated in projects such as the one of the best of all time. He was trained in the greatest estates in Burgundy and was a sommelier in London at L’Ortolan, two Michelin stars. He worked at Lafayette Gourmet with Bruno Quenioux who trained him in the art of tasting.

Owner of the Guillot-Broux estate in Cruzille, the birthplace of organic farming in Burgundy. In 1954, Emmanuel Guillot's grandparents created the first organic wine estate in Burgundy. By philosophy and following some encounters, they embarked alone on the adventure of organic and natural wines. "You can recognize the pioneers by the arrows in their backs" could be their motto. It will be necessary to wait until 1991 to see organic farming recognized by the French state, 2005 for us to be able to use the AB logo on bottles and 2012 for the notion of Organic wine to be accepted by Europe. Manu was trained in the greatest estates in Burgundy and was a sommelier in London at L’Ortolan, two Michelin stars. He worked at Lafayette Gourmet with Bruno Quenioux who trained him in the art of tasting.