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Vino: The Essential Guide to Real Italian Wine

Vino: The Essential Guide to Real Italian Wine

Regular price $47.00 CAD
Regular price Sale price $47.00 CAD
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  • Publisher: Clarkson Potter
  • English language
  • Publication date: 04/2022
  • Number of pages: 320
  • Dimensions: 18 x 25 cm
  • Weight: 319g
  • Format: hard cover
  • ISBN: 9780593136140


Joe Campanale, Italian wine expert, sommelier, winemaker and renowned restaurateur, presents a comprehensive guide that is as fascinating as it is deeply educational. Vino delves into today's dynamic Italian wine landscape, where a new generation of winemakers are eschewing popular international styles, championing long-forgotten native grape varieties, and embracing sustainable approaches best suited to their local climates.

In an epic quest across Italy's 20 regions, taking readers from the rugged hills of Valle d'Aosta to the near-tropical climes of Sicily, Campanale discovers and describes the diversity of true Italian wine and the most exciting producers and the most innovative in each region. Readers will come away with countless recommendations from exceptional winemakers and will be armed with Campanale's new quality column (say goodbye to the Italian wine pyramid). Filled with colorful stories, in-depth explorations of modern craftsmanship, and stunning photography, Vino proves that there's never been a better time to drink Italian wine.

The author:

Joe Campanale is a sommelier and restaurateur, having opened some of New York's best Italian dining destinations. He is also the host of In the Drink, a wine podcast, and was named Food & Wine's 2013 Sommelier of the Year.

Joshua David Stein is a writer, illustrator, and contributor to Fatherly, editor-in-chief of Eater, and editor-in-chief of Tasting Table. His publications include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook and Il Buco Essentials: Stories and Recipes.

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