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  • Publisher: Hachette Pratique
  • French language
  • Publication date: 10/2022
  • Number of pages: 288
  • Dimensions: 20 x 26 cm
  • Weight: 1318g
  • Format: Hardcover
  • ISBN: 9782019463472

Presentation :

This book is a reference for those who finally want to know everything about whiskey! Through the pages, travel through the history of whisky, from its origins in Ireland in the 17th century to the astonishing experiments of the 21st century. Learn the steps in the making of this timeless alcohol and discover a whole galaxy of iconic whiskeys and the different tasting methods, era by era, to understand how to best taste whiskey. Added to all this, 20 cocktail recipes and the food/whiskey pairings that go with them.

Authors :

Fabien Humbert has actively collaborated since 2011 with La Revue du vin de France , for which he notably writes surveys, news, rankings, etc. He is also deputy editor-in-chief of the magazine devoted to rum Rumporter, and vice-president of Movis (association of wine and spirits journalists and authors). He is also the author of a book on wine tasting, with Idelette Fritsch, under the patronage of Franck Thomas, a book on rum and another on sake.

An internationally renowned spirits expert and consultant, Alexandre Vingtier hosts conferences in Europe, Asia and America. He is also a journalist for La Revue du vin de France , co-founder and editor-in-chief of the international magazine Rumporter and the author of numerous books on whisky, rum and even mezcal, translated into seven languages ​​and sold over 100,000 copies. He visits several dozen distilleries and tastes several thousand spirits around the world each year. He has been a Cognac Educator since 2014.

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