- Publisher: Pipette
- Language: English
- Date of publication: 10/2021
- Weight: 240g
- Number of pages: 96
This magazine focuses on interviews with important figures in the wine world as well as natural wine.
The issue 10 contains the following:
An essay by Hannah Fuellenkemper on the art of winter pruning, domestique wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer, a photo essay on Clos Bateau, a new natural wine project in the Beaujolais, an interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker and a long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation.
It also features profiles on the following natural winemakers, including original photography: Matassa (Roussillon, FR), Catherine Riss (Alsace, FR) and Glow Glow (Nahe, Germany). As well, a story by Diletta Sereni about natural winemaking in the Venice lagoon, writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids and an excerpt from Rachel Signer’s new book, You Had Me At Pét-Nat