After years hidden away in the craggy mountains, wines from Savoie and Bugey are now offered in restaurants and wine stores worldwide. This book tells the story of the men and women who make these characterful wines, how they have tamed the steep hillsides to grow the vines and mastered their unusual grape varieties.

Alongside 120 producer profiles, Wines of the French AIps summarizes the appellations, terroir, grapes, winegrowing and winemaking, and looks into the history that has brought these wines to the finest tables.