Natural wine producer Francesca Padovani is clear. And so are many other natural growers around the world. Natural wine producers defy modern winemaking and return to artisanal methods. They make wine without additives, without stripping it from its soul with filtration or fining. The natural wine movement has grown from being an outsider in the wine world to become trendy and sought-after. But women producers are still outnumbered by men, even among natural winegrowers. We Don’t Want Any Crap in Our Wine is the first book focusing solely on women producers of natural wine.