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The cellar with 300 wines
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La cidrerie par Breizh Café : retracer, fabriquer et boire le cidre d'aujourd'hui
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La Corne de vache et le microscope: le vin ''nature'', entre sciences, croyances et radicalités
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La Côte Chalonnaise: Atlas et Histoire des Noms de Climats et de Lieux/ The Côte Chalonnaise: Atlas and history of Climats and Place Names
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Tasting in 20 lessons
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Geosensory tasting
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La Loire et ses vins
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The Loire on your shoulder
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La nouvelle épopée des vins oxydatifs
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La Parole de Pierre: Entretiens avec Pierre Overnoy, vigneron à Pupillin, Jura
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La petite faune des vignobles
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The little history of cider in Quebec
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La pratique de la biodynamie
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The keel of the century
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The Revolution of a Single Straw
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Sold outThe French Wine Review #668
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