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Climates, Winegrowers and Gourmets
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The world of wine today
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The awakening of the Dijon coast
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One hundred years of vintages in Burgundy (1920-2020)
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The meaning of wine
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Ode to the great wines of Burgundy: Henri Jayer, winegrower in Vosne-Romanée
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In Climats Veritas
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Geosensory tasting
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The terroir and the winemaker
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From the harvest
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A great forgotten Burgundy vol. 3
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The taste of farm beer: from tradition to local and eco-responsible innovation
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The gastronomic flavors of beer
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Le Clos de Vougeot - The soul of the Burgundian vineyard
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Atlas of French wines
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In the heart of Burgundy
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