- Publisher: Noble Rot
- Language: English
- Date of publication: 06/2021
- Weight: 650 g
- Number of pages: 112
[PRE-ORDER, available in Montreal by July 1st]
Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent.
Featured in this issue,
Philippa Perry by Marina O’Loughlin,
A profile of Maison Trimbach ‘Cuvée Frédéric Emile’, the quintessential dry Alsace Riesling, and one of the mouth-watering, and least talked-about, vinous trends of recent years – smoky wine,
Caitlin Moran writes about her ‘Greatest Ever Meal’, a feast of 80s’ excess cooked by Heston Blumenthal
A tour of Iran to discover what remains of its 5000-year old wine culture.
Bestselling novelists Daisy Buchanan and Megan Nolan write about what can be learnt about restaurants from reading Jilly Cooper, and hangover food,
Recipes by April Bloomfield, Henry Harris and Rowley Leigh,
Stories about Meursault soup,
10 essential books that no wino should be without,
Fibbing chef’s menus,
Rap’s obsession with restaurants
The wineification (is that even a word?) of cider,
And the much-maligned Champagne flute.