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GUILLAUME REBIÈRE & THIERRY THEVENIN

Domaine Leflaive: A Tribute to Life

Domaine Leflaive: A Tribute to Life

$119.95 CAD
$119.95 CAD
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Pre-sale! Available December 12th!

  • Authors: GUILLAUME REBIÈRE & THIERRY THEVENIN
  • Publisher: Skira
  • Language: Anglais
  • Date of publication: 09/2026
  • Number of pages: 232
  • Dimensions: 26 x 33 cm
  • Poids: 1830g
  • Format: Hardcover
  • ISBN: 9782370743114

Presentation:

 With A Tribute to Life, the iconic Domaine Leflaive seeks to share its connection with the environment and the legacy of this century-old estate, in the heart of Burgundy, where emotion is cultivated just as much as the vines.
Far removed from the usual works on oenology, this book reveals the intimate fabric of an alchemy between the Leflaive family’s heritage, the biodiversity that shapes the landscapes, and the discreet actions of those who work within the estate. The silent world of plants, the true ruler of the land, is brought to life through the lens of photographer Jérôme Byron. As the pages unfold, a subtle balance is woven between tradition and care for living things, where every detail, from the soil to the seasons, and from the vine to the gesture, contributes to a single harmony.
To honour these cultivated lands, and because it is conceived as a sensory experience, the book offers a unique food-and-wine pairing. Inspired by the plants surrounding the plots and guided by the expertise of forager and herbalist Thierry Thevenin, Michelin-starred chef Hugo Bourny has created eight original dishes that celebrate the finesse and simplicity of the estate’s flavours. 

The Authors:

Guillaume Rebière is a journalist and author specializing in the world of wine. He is particularly interested in the connections between viticulture, terroirs, and the environment. He helps people discover the richness of the wine-growing heritage and the expertise that shapes the great estates.

Thierry Thévenin is a farmer-herbalist, self-taught botanist, and French author. He has been cultivating and gathering wild plants in the Limousin mountains since 1987. A specialist in medicinal, edible, and dye plants, he is also dedicated to passing on botanical knowledge and advocating for the profession of herbalist.

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