JAMIE GOODE
Flawless: Understanding Faults in Wine
Flawless: Understanding Faults in Wine
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- Author: JAMIE GOODE
- Editor: University of California Press
- Language: English
- Date de publication: 09/2018
- Number of pages: 240
- Dimensions: 15 x 20 cm
- Format: Hard cover
- ISBN: 9780520276901
Presentation:
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
The Author:
Jamie Goode is a London-based author, lecturer, taster, and publisher of wine books. With a PhD in plant biology, he worked as a science writer before founding wineanorak.com, one of the world's most popular wine websites.
From 2005 to 2025, he wrote a wine column for the British national daily newspaper, The Sunday Express, and has contributed to numerous publications, including The World of Fine Wine, Meininger’s Wine Business International, Noble Rot, Wine & Spirits, Vine Pair, and Drinks International.
He is a sought-after speaker and taster and co-chairs the International Wine Challenge. He also presented a television series called The Science of Wine.
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