BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON & MEREDITH ERICKSON-Friuli Food & Wine - WINO

Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

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  • Auteur: BOBBY STUCKEY, LACHLAN MACKINNON-PATTERSON & MEREDITH ERICKSON
  • Éditeur: Penguin Random House
  • Langue: Anglais
  • Date de publication: 07/2020
  • Nombre de pages: 272
  • Dimensions: 23 x 28 cm
  • Poids: 1720 g
  • Format: Couverture rigide
  • ISBN: 9780399580611

Présentation:

Les auteur.e.s:

Meredith Erickson  has co-authored The Art of Living According to Joe BeefLe PigeonOlympia Provisions, Kristen Kish Cooking, and Claridge’s: The Cookbook. She is currently working on her own book, Alpine Cooking, and on The Frasca Cookbook. She has written for The New York TimesElle, Saveur, Condé Nast Traveler, and Lucky Peach. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).