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JAMIE GOODE

I Taste Red The Science of Tasting Wine

I Taste Red The Science of Tasting Wine

$37.95 CAD
$37.95 CAD
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  • Author:  JAMIE GOODE
  • Editor: University of California Press
  • Language: English
  • Date de publication: 09/2016
  • Number of pages: 224
  • Dimensions: 18 x 22 cm
  • Format: Hard cover
  • ISBN: 9780520292246

Presentation:

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.
Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.

Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.

The Author:

Jamie Goode is a London-based author, lecturer, taster, and publisher of wine books. With a PhD in plant biology, he worked as a science writer before founding wineanorak.com, one of the world's most popular wine websites.

From 2005 to 2025, he wrote a wine column for the British national daily newspaper, The Sunday Express, and has contributed to numerous publications, including The World of Fine Wine, Meininger’s Wine Business International, Noble Rot, Wine & Spirits, Vine Pair, and Drinks International.

He is a sought-after speaker and taster and co-chairs the International Wine Challenge. He also presented a television series called The Science of Wine.


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