The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
  • Charger l'image dans la galerie, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

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  • Author: JON BONNÉ
  • Publisher: Ten Speed Press
  • Language: English
  • Publication date: 10/2013
  • Pages: 304
  • Dimensions: 19 x 23 cm
  • Poids: 1038g
  • Format: Hardcover
  • ISBN:  9781607743002

The book

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers.

In this groundbreaking debut, Bonné paints an unflinching portrait of the current state of the industry: its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California’s lesser-known growing areas, reveal the people and places behind the bottles. Finally, a comprehensive purchasing reference lists all the must-know producers and their best wines, making The New California Wine an essential resource for finding and buying the very best the state has to offer.

The author

Jon Bonné is one of the leading American voices writing on wine today. He is the senior contributing editor at Punch, author of The New California Wine, winner of the Roederer International Wine Book of the Year, and the wine consultant for JetBlue Airways. For nearly a decade, he served as the wine editor and chief wine critic of the San Francisco Chronicle, where he won two James Beard Awards and numerous other accolades.